Tierra De Fuego

We had a wonderful night at Tierra De Fuego last Saturday at an event for my daughter, her friends and their families in celebration of their college graduation. We worked with Manuel on planning the event and the menu, and he was just great. He was super helpful, enthusiastic and accommodating, and clearly wanted the event to be perfect. We settled on a fixed price meal with several entrée options the guests could choose from (chicken, beef, fish or vegetarian), along with three appetizers, salad and dessert. The price was very reasonable, especially considering that he closed the restaurant to other customers. Manuel also helped to arrange for music (Jesse, who was awesome), which made the night even more festive. He also offered to arrange for decorations, which we opted not to do (the restaurant looked great as is). The food was delicious, the portions were extremely generous and the staff was great. The restaurant is BYOB, so we brought wine and beer ahead of time. Manu...

Amazing food! Awesome staff! Love the vibe

First time here and the food was amazing!! We got the bandeja paisa, flan and tres leches, plus chicharrón on the side and it was great. The gentleman at the counter was very kind and with the food being really good, we will definitely be returning. Just an FYI: if you are ordering through DoorDash or if you’re a driver, don’t show up at the estimated time that the food will be ready. We were informed that they don’t receive the orders immediately after it’s placed on DoorDash. They receive it WAY later, which results in an extra 20-30 minute wait. Especially since they’re usually busy and have to attend their dine in customers as well, and at the moment there’s only one cook. We were told that as soon as the order is ready for pickup, he clicks DoorDash so you’ll know it’s ready. While we were waiting there, many DoorDash drivers were rude to this man simply because of the DoorDash lag, not the restaurants fault at all. So bear that in mind next time.